首页> 外国专利> COMPOUND BEVERAGE CONTAINING CORN PEPTIDES AND PUERARIA ROOT EXTRACT AND PREPARATION METHOD THEREOF

COMPOUND BEVERAGE CONTAINING CORN PEPTIDES AND PUERARIA ROOT EXTRACT AND PREPARATION METHOD THEREOF

机译:含有玉米肽和葛根根提取物的复合饮料及其制备方法

摘要

The disclosure relates to a compound beverage containing corn peptides and Pueraria root extract which can alleviate hangover with high contents of nutrients and desired palatability and stability. The compound beverage includes components in parts by weight as follows: 0.35-0.75 parts of corn peptides, 0.1-0.5 parts of Pueraria root extract, 6-10 parts of sweetener, 0.2-1.0 parts of β-cyclodextrin, 0.1-0.3 parts of sour agent, 0.1-0.5 parts of fruit juice concentrate, 0.05-0.13 parts of stabilizer, and treated water as balance. The compound beverage containing corn peptides of the disclosure uses corn peptides as a main component. The corn peptides have high nutrition value and can supplement a variety of amino acids necessary for the human body. At the same time, Pueraria root extract is added which can lower blood pressure, dilate coronary arteries and regulate alcohol metabolism.
机译:本公开涉及一种含有玉米肽的复合饮料和葛根菌,可缓解营养素的高含量和所需的适应性和稳定性的根精油。该复合饮料包括零部件的组分,如下:0.35-0.75份玉米肽,0.1-0.5份葛根菌,6-10份甜味剂,0.2-1.0份β-环糊精,0.1-0.3份酸剂,0.1-0.5份果汁浓缩液,0.05-0.13份稳定剂,处理水为平衡。含有本公开玉米肽的复合饮料使用玉米肽作为主要成分。玉米肽具有高营养值,可以补充人体所需的各种氨基酸。同时,添加葛根菌根提取物,其可以降低血压,扩张冠状动脉并调节醇代谢。

著录项

  • 公开/公告号US2021153537A1

    专利类型

  • 公开/公告日2021-05-27

    原文格式PDF

  • 申请/专利权人 TIANJIN UNIVERSITY OF SCIENCE & TECHNOLOGY;

    申请/专利号US202016951073

  • 发明设计人 WENZHAO LI;MIAOMIAO TIAN;JIALIN TANG;

    申请日2020-11-18

  • 分类号A23L33/18;A23L2/60;A23L2/68;A23L2/02;A23L33/105;A23L29/30;A23L29/262;A23L5;A23L2/46;

  • 国家 US

  • 入库时间 2022-08-24 18:56:15

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