CMR AND THE MANUFACTURING FOR NUTRITIONAL BALANCE

摘要

The present invention relates to a convenience meal and a method for manufacturing the same, wherein the rice, the brown rice, the donongle and the stevioside And stirring the salt and water to form a mixture, drying the mixture, and the mixture In the step of placing and baking the mixture in a preset mold, and in the step of forming the mixture, 10 to 210 parts by weight of brown rice, 003 to 022 parts by weight of Donggulle, 005 to 042 parts by weight of sugar, and 033 by weight of salt, based on 100 parts by weight of rice. Mix to 136 parts by weight.