首页> 外国专利> Process for preparing Choco Pie with Oats and black rise

Process for preparing Choco Pie with Oats and black rise

机译:用燕麦和黑色玫瑰准备巧克力饼的过程

摘要

The chocolate pie manufacturing method according to an embodiment of the present invention is a method of manufacturing a chocolate pie using oats and black rice, comprising mixing creamed butter, sugar, and eggs together to make a paste, adding black rice powder and rice powder to form a dough And forming a pie sheet by spreading the dough to have a predetermined thickness and baking it in an oven, and overlapping the pie sheet with marshmallows and coating with chocolate.
机译:根据本发明的实施方案的巧克力饼制造方法是一种使用燕麦和黑米制造巧克力饼的方法,包括将乳脂,糖和鸡蛋混合在一起制作糊状,加入黑米粉和米粉通过将面团涂抹成具有预定厚度并在烤箱中烘烤,并用棉花糖和涂层重叠饼干和巧克力将其烘烤,形成饼图。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号