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How to improve the quality of packaged carbonated drinks and packaged carbonated drinks

机译:如何提高包装的碳酸饮料和包装碳酸饮料的质量

摘要

A packaged carbonated beverage that contains a fragrance comprising one or more components selected from the group consisting of limonene, linalool, geraniol and citral and an emulsifier comprising a polyglycerol fatty acid ester, wherein the polyglycerol fatty acid ester is a compound in which polyglycerol and a fatty acid having 12-18 inclusive of carbon atoms are bonded via an ester bond, and the total content of limonene, linalool, geraniol and citral is 1 ppm or more relative to the total amount of the packaged carbonated beverage.
机译:一种包装的碳酸饮料,其含有香料,其包含一种或多种选自柠檬烯,烯丙醇,大杀蛋白和柠檬酸的组分和包含聚甘油脂肪酸酯的乳化剂,其中聚甘油脂肪酸酯是其中聚甘油和a的化合物具有12-18个包含碳原子的脂肪酸通过酯键键合,柠檬烯,烯丙基,小丙二醇和柠檬兰的总含量相对于包装的碳酸饮料的总量为1ppm以上。

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