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A method for producing a beer-taste beverage and a method for imparting a good aftertaste quality to a beer-taste beverage.

机译:一种生产啤酒味饮料的方法及其在啤酒味饮料中赋予良好的后余量质量。

摘要

PROBLEM TO BE SOLVED: To provide a beer taste beverage having a good quality of aftertaste while containing un-germinated barley and/or barley extract in raw material and a method of producing the same.SOLUTION: A method for producing a beer taste beverage has a step of obtaining wort using un-germinated barley and/or barley extract as raw material, the step including adding of protease.SELECTED DRAWING: None
机译:要解决的问题:提供一种啤酒味饮料,具有良好的余味品质,同时含有未萌发的大麦和/或大麦提取物的原料和制造方法。果实:生产啤酒味饮料的方法使用未萌发的大麦和/或大麦提取物作为原料获得麦芽汁的步骤,该步骤包括添加蛋白酶。选择图:无

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