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Method for producing purified methionine and method for preventing caking of methionine

机译:制备纯化甲硫氨酸的方法及防止甲硫氨酸结块的方法

摘要

The present invention addresses the problem of providing a method for producing purified methionine, the method being capable of preventing the caking of methionine. The present invention pertains to a method for producing purified methionine from crude methionine, the method comprising (1) a step for obtaining a wet cake of washed crude methionine, (2) a step for adjusting the pH of the wet cake, and (3) a step for drying the wet cake after the pH adjustment, wherein the pH of the wet cake after the pH adjustment is 5.2-6.1.
机译:本发明解决了提供纯化甲硫氨酸的制备方法的问题,该方法能够防止甲硫氨酸的澄清。本发明涉及来自粗甲硫氨酸的纯化甲硫氨酸的方法,该方法包含(1)用于获得洗涤的粗蛋氨酸的湿饼的步骤(2)用于调节湿饼的pH的步骤,以及(3 )在pH调节后干燥湿饼的步骤,其中在pH调节后湿饼的pH为5.2-6.1。

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