Manufacturing method of dried meat products and manufacturing method of dried foods.

摘要

PROBLEM TO BE SOLVED: To reduce damage to a meat raw material during production of a dry meat product, improve the reproducibility in appearance, improve the resilience in an aqueous solution such as water, and produce a dry meat product capable of long-term storage. Provided. SOLUTION: This is a method for producing a dry meat product, which is immersed in water, hot water, or an aqueous solution such as a seasoning liquid and eaten as it is, and a raw meat raw material or a heat-treated meat raw material is freeze-treated. A method for producing a dried meat product, wherein the raw meat raw material after the step, the freezing treatment, or the heat-treated meat raw material is dried under reduced pressure to have a water activity of less than 0.8. It is preferable to use meat cut to a thickness of 1 to 50 mm. [Selection diagram] None