SPICY AND SWEET DRESSING-TYPE BALSAMIC VINEGAR USING PEAR AND CHEONGYANG PEPPERS AND ITS MANUFACTURING METHOD

摘要

The present invention relates to a balsamic vinegar for a spicy and sweet dressing using pear and cheongyang pepper and a method for manufacturing the same, and more specifically, it does not use food additives such as artificial colors or flavors, preservatives, and preservatives, and is particularly bad for the body. It is characterized by manufacturing using natural ingredients without the use of refined sugar, and using pears and cheongyang peppers, but using traditional fermented yeast and germinated brown rice jocheong, traditional and natural, thick dressing by changing the formulation of vinegar. It relates to a method of making balsamic vinegar, a sweet and spicy dressing type balsamic vinegar.