METHOD FOR PREPARING FERMENTATED ZIZIPHUS JUJUBA SEED

摘要

The present application is a step of separating and pulverizing the seeds from the jujube; Sterilizing the jujube seed powder and then inoculating the lactic acid bacteria, yeast or Bacillus into fermentation to obtain a fermented jujube seed; And removing impurities after sterilizing the fermented jujube seed. The manufacturing method of the present application has the advantage of enabling efficient utilization of discarded jujube seed by-products.