首页> 外国专利> Method for preparing fermentated bran rice selective removal of pericarp and seed coat of bran rice using microorganism

Method for preparing fermentated bran rice selective removal of pericarp and seed coat of bran rice using microorganism

机译:利用微生物选择性去除果皮和果皮种皮的发酵糠米的制备方法

摘要

The present invention relates to a method for producing a fermented embryo of the present invention using an edible microorganism, more specifically, (a) (b) mixing the cryopreserved brown rice with a microbial culture to ferment the brown rice; And (c) washing the fermented brown rice, followed by drying. The present invention provides a fermented germinated brown rice preparation method that solves the problem of brown rice, which is a chronic disadvantage, while retaining the embryo portion of the rice while preserving the nutrients, while allowing easy penetration of moisture into the rice when producing rice, There is an effect to be improved.
机译:本发明涉及使用可食用微生物生产本发明的发酵胚的方法,更具体地讲,(a)(b)将冷冻保存的糙米与微生物培养物混合以使糙米发酵。并且(c)洗涤发酵的糙米,然后干燥。本发明提供了一种发酵发芽糙米的制备方法,该方法解决了长期存在的缺点即糙米的问题,同时保留了稻米的胚芽部分,同时保留了营养,同时在生产大米时使水分易于渗透到稻米中。 ,有待改善的效果。

著录项

  • 公开/公告号KR101529783B1

    专利类型

  • 公开/公告日2015-06-17

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20130121279

  • 申请日2013-10-11

  • 分类号A23L1/172;A23L1/10;A23L1/182;

  • 国家 KR

  • 入库时间 2022-08-21 14:58:02

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