Manufacturing Process of the Qing Dynasty Using Silch

摘要

The present invention relates to a method for manufacturing cheonggukjang using ssilchi (dried scallion, heated and roasted finely ground powder), and cheonggukjang prepared using ssilchi (silchid dried, heated and roasted finely ground powder) of the present invention, nucleic acids, The savory taste of real fish, rich in calcium and folic acid, harmonizes well with the spicy taste and suits consumers' preferences, and the ingredients of real fish (powder dried, heated and roasted finely ground) are dietary effects by promoting metabolism and damaged from ultraviolet rays. Skin protection, vascular disease prevention through blood flow improvement, cataract prevention, such as anti-aging and anti-cancer efficacy, and dementia prevention, can improve the health of the people, as well as revitalize the domestic functional red pepper paste market, and further improve farm household income. There is an effect.