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Auricularia auricula-acorn jelly

机译:Auricularia auricula-ascorn果冻

摘要

The present invention relates to a wood ear mushroom acorn jelly and a method for producing the same, and more particularly, 1) washing and drying wood ear mushrooms and acorns, respectively; 2) crushing wood ear mushrooms and acorns to prepare wood ear mushroom powder and acorn powder; 3) mixing wood ear mushroom powder and acorn powder with water and soaking; 4) first heating the soaked mixed powder to boil; 5) adding oil and salt after heating; 6) second heating step of boiling again; 7) steaming; 8) 3rd heating step of boiling again; And 9) cooling step; to a method for producing acorn mushroom acorn jelly, and wood ear mushroom acorn jelly with improved flavor and functionality prepared by the above manufacturing method.
机译:本发明涉及一种木耳蘑菇橡子果冻及其制造方法,更特别地,特别是1)洗涤和干燥木耳蘑菇和橡子; 2)破碎木耳蘑菇和橡子制备木耳蘑菇粉和橡子粉; 3)将木耳蘑菇粉和橡子粉末混合水和浸泡; 4)首先加热浸泡混合粉末煮沸; 5)加热后加油和盐; 6)再次沸腾的第二加热步骤; 7)蒸汽; 8)第3次加热步骤再次沸腾;和9)冷却步骤;通过提高上述制造方法制备橡子蘑菇橡胶果冻和木耳蘑菇橡子果冻的方法。

著录项

  • 公开/公告号KR20210041752A

    专利类型

  • 公开/公告日2021-04-16

    原文格式PDF

  • 申请/专利权人 김명순;

    申请/专利号KR1020190124373

  • 发明设计人 김명순;

    申请日2019-10-08

  • 分类号A23L25;A23L27;A23L31;A23L33/10;

  • 国家 KR

  • 入库时间 2022-08-24 18:26:29

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