Production of fermented alcoholic beverages using lupri powder of lurakami seen type hop

摘要

Problem to be solved: to provide a method for producing fermented alcoholic beverages based on lupri powder from mulrai seven hop, which has sufficient hop flavor derived from linalool and has an increased zoning.As a raw materialMurakami seen is a method for producing fermented alcoholic beverages using lux powder of hop hopLuprin powderAfter being broken,After all steps with heating operation included in the method are completedAndBefore fermentation processAdded to the raw material mixture.Linalool in fermentation alcoholic beverages and 37 - Dimethyl-2The content of methyl 6-octadienoate is adjusted to a predetermined rangeMethod.No selection