Production of fermented alcoholic beverages using Lubin powder of Ibuki hop

摘要

Problem to be solved: to provide a method for producing fermented alcoholic beverages using Lubin powder of Ibuki type hop as well as sufficient hop flavor derived from linalool and suppression of zooming.As a raw materialIs a method for producing fermented alcoholic beverages using Lubin powder of Ibuki type hopLuprin powderAfter being broken,After all steps with heating operation included in the method are completedAndBefore fermentation processAdded to the raw material mixture.The content of linalool and 2-ethyl-1-hexanol in fermented alcoholic beverages is adjusted to a predetermined rangeMethod.No selection