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HYDRAULIC CONTROL FOR A FOOD BAKING APPARATUS
HYDRAULIC CONTROL FOR A FOOD BAKING APPARATUS
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机译:用于食品烘焙装置的液压控制
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摘要
The invention relates to hydraulic control for carrying out a method of producing a cracker from cereals, which are pressure-baked in a heated mold and expanded afterwards. In particular the hydraulic control system, comprising of a plurality of hydraulic cylinders, will lead to an increased expansion speed or an increased speed for opening the dies, resulting in constant high-quality food products.
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