首页> 外国专利> Extracted bellflower solution and process for preparing thereof

Extracted bellflower solution and process for preparing thereof

机译:提取的风铃草溶液和制备方法

摘要

The present invention relates to bellflower extract and its manufacturing method, and more specifically, by carefully selecting herbal ingredients, mixing them at an appropriate blending ratio, extracting, and preparing bellflower extract using them, resulting from bronchial-related diseases and depression caused by fine dust. In addition to providing a complex functionality showing an emotional stabilizing effect, nutritional and palatability are further improved, long-term storage is possible, and a bellflower extract that anyone can easily consume, and a method of manufacturing the same. Bellflower extract according to the present invention is a food prepared by carefully selecting herbal ingredients, mixing them at an appropriate blending ratio, extracting them, and using them, which includes not only the effect of improving bronchial diseases caused by fine dust, but also the effect of emotional stability due to depression. It not only provides complex functionality, but also improves nutritional and palatability, can be stored for a long time, and can be easily consumed by anyone, so it can be widely used for various consumer groups.
机译:本发明涉及花黄花提取物及其制造方法,更具体地,通过仔细选择草药成分,使用它们以适当的共混比,提取和制备花黄花提取物混合它们,由细长疾病和精细引起的抑郁症导致灰尘。除了提供具有情绪稳定效果的复杂功能之外,营养和适口性进一步提高,可以进行长期储存,并且任何人都可以容易地消耗的花哨提取物,以及制造方法的方法。根据本发明的风铃草提取物是通过仔细选择草药成分而制备的食物,以适当的共混比混合它们,提取它们并使用它们,其不仅包括改善由细粉尘引起的支气管疾病的效果,还包括情绪稳定因抑郁症的影响。它不仅提供复杂的功能,而且还可以提高营养和适口性,可以储存很长时间,并且可以容易地被任何人消耗,所以它可以广泛用于各种消费类别。

著录项

  • 公开/公告号KR102239143B1

    专利类型

  • 公开/公告日2021-04-13

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190064197

  • 发明设计人 김수매;박청일;

    申请日2019-05-31

  • 分类号A23L33/105;A23L19;A23L21/25;A23L27/30;A23L3/36;A23L5/10;A23L7/25;

  • 国家 KR

  • 入库时间 2024-06-14 21:25:13

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号