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Method for preparing powder of mycelium using mushroom medium and grain fermentation powder

机译:使用蘑菇培养基和晶粒发酵粉制备菌丝粉粉的方法

摘要

The present invention relates to a method for producing a mycelium powder having a high content of beta-glucan and AHCC using fermented grain and mushroom medium. According to the present invention, after fermenting grains, powder is prepared, and the mycelium is grown by inoculating the fermented grain powder in a sterilized mushroom medium containing 30% moisture, and dried and powdered to obtain a mycelium powder, The mycelium has a high content of beta-glucan and AHCC, and various health functional foods can be prepared using them.
机译:本发明涉及使用发酵晶粒和蘑菇介质制备具有高含量β-葡聚糖和AHCC的菌丝粉末的方法。根据本发明,在发酵晶粒之后,制备粉末,通过将发酵的粒子粉末在含有30%水分的灭菌蘑菇介质中接种发酵的颗粒粉末而生长,并干燥和粉末以获得菌丝粉末,菌丝体具有高度β-葡聚糖和AHCC的含量,可以使用它们制备各种健康功能食品。

著录项

  • 公开/公告号KR102239305B1

    专利类型

  • 公开/公告日2021-04-13

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190133258

  • 发明设计人 허서진;채희원;

    申请日2019-10-24

  • 分类号A23L33/135;A23L31;A23L7/104;A23P10/22;

  • 国家 KR

  • 入库时间 2022-08-24 18:11:39

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