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Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

机译：两种全蘑菇（姬松茸）粉末对大鼠肠道发酵疗法影响的比较

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Sakura Kawakami; Takahiro Araki; Kiyoshi Ohba; Keiko Sasaki; Takeo Kamada; Ken-Ichiro Shimada; Kyu-Ho Han; Michihiro Fukushima;
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1. Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats [J] . Kawakami Sakura, Araki Takahiro, Ohba Kiyoshi, Bioscience, Biotechnology, and Biochemistry . 2016,第10期

机译：两种全蘑菇（姬松茸）粉末对大鼠肠道发酵疗法影响的比较
2. LACTIC ACID FERMENTATION OF MUSHROOM (AGARICUS BISPORUS) FOR PRESERVATION AND PREPARATION OF SAUCE [J] . V. K. JOSHI, MOHINDER KAUR, N. S. THAKUR Acta Alimentaria . 1996,第1期

机译：乳酸菌发酵的蘑菇（蘑菇）的保存和制备
3. Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions [J] . Atalar Ilyas, Kurt Abdullah, Saricaoglu Furkan Turker, Journal of food process engineering . 2021,第6期

机译：凝聚蘑菇（姬松茸）粉末：优化顶部喷雾流化床集聚条件
4. Advances in Solid State Fermentation of the Mushroom Fungus: Agaricus bisporus [C] . Mark A. Bechara Proceedings of the 18th congress of the International Society for Mushroom Science . 2012

机译：蘑菇菌固态发酵的研究进展：双孢蘑菇
5. Non-composted and spent mushroom substrates for production of Agaricus bisporus. [D] . Mamiro, Delphina Peter. 2006

机译：非堆肥和用过的蘑菇基质，用于生产双孢蘑菇。
6. Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283 [O] . Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, 2021

机译：维生素D2蘑菇粉（Agaricus Bisporus）作为根据法规（欧盟）的新鲜食品2015/2283
7. Studies on development and shelf life evaluation of soup powder prepared by incorporation of white button mushroom (Agaricus bisporus L.) [O] . Krishan Kumar 2015

机译：用掺入白色按钮蘑菇（姬松茸L.）制备汤粉的开发与保质期评价研究

Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

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