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A preparing method of rice cake for inhibition aging and rice cake prepared therefrom

机译:抑制衰老和米饼的米饼制备方法

摘要

The present invention relates to a method of manufacturing a rice cake with suppressed aging, and a rice cake with suppressed aging produced according to the method, comprising: (A) immersing rice in water and then drying and pulverizing; (B) gelatinizing the pulverized rice powder in an extrusion molding machine to obtain a gelatinized rice powder; (C) mixing the rice powder obtained in step (A), the luxurious rice powder obtained in step (B), and water to form a dough and then aging it; (D) steaming the aged dough; And (E) sterilizing the steamed rice cake; By including, it is possible to extend the decorative period by maintaining a soft texture when storing and storing the rice cake at room temperature.
机译:本发明涉及一种用抑制老化的米饼制造米饼的方法,以及根据该方法制备的抑制老化的米饼,包括:(a)浸入水中,然后干燥和粉碎; (b)将煤粉米粉凝胶化在挤出成型机中,得到凝胶化的米粉; (c)混合步骤(a)中得到的米粉,在步骤(b)中获得的豪华米粉,以及水形成面团然后老化; (d)蒸岁的面团; (e)对蒸米饼灭菌;通过包括,可以通过在室温下储存和将米饼储存和储存米饼时保持柔软的纹理来延长装饰周期。

著录项

  • 公开/公告号KR102239630B1

    专利类型

  • 公开/公告日2021-04-13

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020180082233

  • 申请日2018-07-16

  • 分类号A23L7/10;A23L29/212;A23L3;A23L5/10;

  • 国家 KR

  • 入库时间 2022-08-24 18:11:38

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