Method for producing hojicha drink, hojicha drink, and aroma stand of hojicha drink and method for improving the thickness of taste

摘要

Problem to be solved: to provide a broom beverage with excellent aroma standing and good taste."Hojuro tea beverage" is a ratio of the total content of glucose and fructose to sucrose content of 0.25 or less or less than 1.1.No selection