METHOD FOR OPERATING A DISHWASHER IN A GASTRONOMIC FACILITY

摘要

The invention relates to a method for operating a dishwasher (1) in a catering business. In order to provide clean dishes for the catering business in an efficient and energy-optimized manner, the method according to the invention provides the following steps: a) detection of the items sold in the catering business via a cash register system (2); b) Allocation of the dishes required for the items sold; c) activation of the dishwasher (1) by means of a control device (3) as soon as a predetermined quantity of dishes has resulted from a reference point in time as a result of the sold positions and the associated amount of dishes.