首页> 外国专利> Method of manufacturing corn syrup, corn syrup produced thereby, corn bacon spread, corn milk, and corn ice cream comprising the corn syrup

Method of manufacturing corn syrup, corn syrup produced thereby, corn bacon spread, corn milk, and corn ice cream comprising the corn syrup

机译:制造玉米糖浆,玉米糖浆制造的方法,玉米培根蔓延,玉米牛奶和玉米冰淇淋包含玉米糖浆

摘要

The present invention comprises the steps of: a) boiling corn; b) adding 60 to 100 parts by weight of purified water based on 100 parts by weight of the boiled corn and going together; c) filtering the ground corn through a tray; And d) adding 280 to 80 parts by weight per sugar cane source, 1 to 5 parts by weight of sea salt based on 100 parts by weight of the filtered corn, and boiling and cooling for 0.2 to 5 hours; Corn milk, and corn ice cream are provided.
机译:本发明包括以下步骤:a)沸腾的玉米; b)基于100重量份的煮玉米并一起加入60至100重量份纯净水; c)通过纸盘过滤碎玉米; D)每甘蔗源加入280至80重量份,基于100重量份的过滤玉米,沸腾和冷却0.2至5小时,加入280至5重量份海盐。提供玉米牛奶和玉米冰淇淋。

著录项

  • 公开/公告号KR102234475B1

    专利类型

  • 公开/公告日2021-03-30

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020200085116

  • 发明设计人 김은애;

    申请日2020-07-10

  • 分类号C13K13;A23C9/156;A23D7/005;A23G9/34;A23L29/30;

  • 国家 KR

  • 入库时间 2022-08-24 17:58:54

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