A MANUFACTURE METHOD OF SPICES SAUCE FOR CHICKEN MEAT

摘要

The present invention relates to a method of manufacturing a processing sauce for chicken ribs that can cook chicken ribs that can produce smoked flavor, and in more detail, 1) 2 kg of red pepper paste, 100 g of soybean paste, 15 g of soy sauce, and plum green pepper based on 1 kg of red pepper powder. Preparation of seasoning using the base material of 5g, 2g sake sauce, 1g of fish sauce, 2g of tuna extract, 5g of oligosaccharide, 20g of jocheong or sugar, 3g of black pepper, 20g of ginger, and 20g of garlic, and 2) receiving the base material in the mixing frame Thereafter, providing the smoke provided by the smoking means together in the mixing frame to obtain a smoking mixture mixed for 20 to 30 minutes, and 3) sealing the obtained smoking mixture in a aging container and aging for 24 to 26 hours It characterized in that it comprises a.