PLANT-BASED TODDLER NUTRITION PRODUCTS AND METHODS

摘要

Embodiments herein include non-allergenic plant-based complete protein toddler nutrition formulations and related methods. In an embodiment, a toddler nutrition composition is included having a selective group of non-allergenic legume proteins with 60-90% protein content, a selective group of non-allergenic cereal proteins containing 60-90% protein content. Embodiments herein can include combining a legume protein(s) and a cereal protein(s) in specific ratio (3:2 to 4:1) to create a complementary complete protein matrix providing all essential amino acids. In an embodiment, a method of manufacturing plant-based toddler nutrition product can include hydrating the complementary plant protein matrix, adding fat blend from a select group of non-allergenic plant sources, homogenizing to create a stable protein-fat emulsion, adding plant-based carbohydrate source, adding other minor nutrients (vitamins, minerals, probiotics), pasteurizing the mixture to kill pathogens, and spray drying. Other embodiments are also included herein.