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MANNANASE PMAN5A MUTANT HAVING IMPROVED HEAT RESISTANCE, GENE THEREOF, AND APPLICATION

机译:甘露酶PMAN5A突变体具有改善的耐热性,其基因和应用

摘要

The present invention relates to mannanase PMan5A mutant having improved heat resistance, gene and application thereof. Said mutant is obtained by substitution the 93th histidine with tyrosine, the 94th phenylalanine with tyrosine, the 356th leucine with histidine, and/or the 389th alanine with proline. The thermal tolerance of the single site mutation mutant H93Y, L356H and A389P are greatly improved over that of the wild mannanase PMan5A, and the thermal tolerance of the combination mutants shows the stack effect of the single site mutation, demonstrating the amino acids at the sites of 93, 94, 356, and 389 play the important role for the thermal stability of the mannanase of GH5 family.
机译:本发明涉及具有改进的耐热性,基因和其应用的甘露酶酶Pman5a突变体。所述突变体通过用酪氨酸取代93 Th 组氨酸,用酪氨酸的94 Th 苯丙氨酸,具有组氨酸的356 th 亮氨酸,和/或389 th 丙氨酸丙氨酸。单位突变突变体H93Y,L356H和A389P的热耐受性在野生甘露烷酶PMAN5A的大大提高,组合突变体的热耐受性显示出单个位点突变的堆叠效应,在位点上展示氨基酸在93,94,356和389中起着GH5家族甘露糖酶的热稳定性起重要作用。

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