Food processing part in contact with food or person, part or member used for handling food material

摘要

Problem to be solved: to make the surface of the surface of the member unevenly formed on the surface of the member with a dimple shaped concave portion and a ridge like convex portion on the surface of the member so that the surface of the member can be made antibacterial (or sterilization and sterilization) effect, and the parts used for food processing, such as food processing parts having the effect of improving the washability and the effect of adhesion to the powder Or a member.A component or member used for handling food or material in accordance with the present invention, or a part or member used for handling food material, is characterized in that a functional member having an antibacterial function on the surface is formed by forming a small concave portion having a dimple shaped like a dimple on the surface and a convex portion having a ridge like shape around the concave portion .Diagram