BRINE SOAKING METHOD OF PORK FOR SOFTENING AND REMOVING BAD SMELL, CONTAINING LACTOBACILLUS, ENZYME AND FLAVORED VEGETABLES

摘要

The present invention relates to a method for providing a curing liquid composition consisting of an optimum composition for removing off-flavor and softening meat quality of pork, and for providing pork with off-flavor removed and softened meat by treating pork using the composition.