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A method of producing a drink for relieve hangovers and the drink for relieve hangovers using the same as

机译:一种为缓解宿醉和饮料生产饮料的方法,用与饮料

摘要

The present invention relates to a method of manufacturing a hangover-relieving herbal tea that can be used by neutralizing residual pesticides contained in herbal medicines or toxic components of the medicine itself, and to a hangover-relieving herbal tea manufactured thereby. The manufacturing method of herbal tea for relieving hangovers according to the present invention, in order to neutralize herbal medicinal materials including halter bark, alder bark, arrowroot, arrowroot, and bee After boiling for an hour, the step of drying the shade; Stirring the bean sprouts and asparagus treated with vegetable oil with honey and oligosaccharide, and repeatedly performing an operation of extracting aspartic acid while aging in a low temperature room for a predetermined number of times; The step of producing a dulcifera tea by decoction of the medicinal herbs of the hut at a predetermined temperature and time using a potentiometer; In the process of cooling the alder bark, the arrowroot, the arrowroot, and the bee tree to a preset temperature and time using a hot water bath, honey and the aspartic acid are added to make a basic herbal tea. Manufacturing steps; It includes the step of preparing a hangover-relieving herbal tea by mixing the Hunggae tree tea and the basic herbal tea with each other at a preset mixing ratio.
机译:本发明涉及制造宿醉缓解凉茶的方法,该方法可以通过中和药物中所含的残留杀虫剂或药物本身的有毒组分,以及由此制造的宿醉缓解凉茶。用于缓解根据本发明的悬挂宿主的凉茶的制造方法,以中和包括露背树皮,桤木树皮,甲状腺根,葛根和蜂沸腾后的草药药材,烘干了一小时的步骤;用蜂蜜和寡糖用植物油搅拌豆芽和芦笋,并反复进行提取天冬氨酸的操作,同时在低温室中衰老预定次数;通过使用电位计的预定温度和时间在预定的温度和时间上通过汤剂产生杜松茶的步骤;在使用热水浴的预设温度和时间冷却桤木树皮的过程中,加入蜂蜜和天冬氨酸以制备碱性凉茶。制造步骤;它包括通过以预设的混合比混合匈牙利树茶和碱性凉茶,通过将匈牙利树茶和碱性凉茶混合来制备宿醉缓解凉茶茶的步骤。

著录项

  • 公开/公告号KR102226147B1

    专利类型

  • 公开/公告日2021-03-09

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190135999

  • 发明设计人 김득수;

    申请日2019-10-29

  • 分类号A23F3/16;A23F3/14;

  • 国家 KR

  • 入库时间 2022-08-24 17:34:59

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