A composition for improving Memory and cognitive function comprising using Quercus acuta Thunb.

摘要

The present invention relates to a health functional food composition for improving cognitive ability and memory, comprising a fruit or leaf extract of Quercus acuta Thunb as an active ingredient. The composition of the present invention can be used as a health functional food composition capable of improving cognitive ability or memory for normal people by improving neuroplasticity and synaptic reconstruction, not improving cognitive ability and memory caused by degenerative brain disease.