首页> 外国专利> TRANSPORT METHOD AND TRANSPORT DEVICE FOR HIGH-QUALITY FRESH MILK UNDER TRANSPORT- AND ENVIRONMENT-CRITICAL CONDITIONS

TRANSPORT METHOD AND TRANSPORT DEVICE FOR HIGH-QUALITY FRESH MILK UNDER TRANSPORT- AND ENVIRONMENT-CRITICAL CONDITIONS

机译:运输和环境临界条件下高品质新鲜牛奶的运输方法和运输装置

摘要

The invention relates to a generic transport method and transport device (1) for high-quality fresh milk P under transport- and environment-critical transport conditions, said method and device ensuring the minimization of the creaming process in connection with a reduction of the adhesion of the cream to the inner walls of the container in question and the prevention of the high-quality fresh milk from separating as much as possible while simultaneously stabilizing the microbiology during the transport process. The aim of the invention is achieved by the method by means of the following steps, among others: • (A) filling the container (10) with the high-quality fresh milk (P) under sterile conditions and in a storage time period (At) which encompasses a time period between the container being filled and the container (10) being emptied, • (B) detecting an inclination angle (+/-w) formed between the high-quality fresh milk (P) free surface (N) which is formed facing the head space (10.1) and a reference system (BS) relating to the container (10); • (C) detecting the pressure (p) in the head space (10.1); and • (D) increasing the pressure (p) on the basis of and proportionally to the value of the inclination angle (+/-w) by supplying a gaseous sterile fluid (F) to the head space (10.1) under sterile conditions and emptying the high-quality fresh milk (P) out of the container (10) under sterile conditions.
机译:本发明涉及一种用于在运输和环境关键的运输条件下的高质量新鲜牛奶P的通用传输方法和传送装置(1),所述方法和装置确保与粘附的减少有关的奶油过程最小化乳霜在容器的内壁上有问题,并且在运输过程中同时稳定微生物的同时分离高质量的新鲜牛奶。本发明的目的是通过以下步骤实现的,其中包括:•(a)在无菌条件下用高质量的新鲜牛奶(p)填充容器(10),并在储存时间内(在)包括填充容器之间的时间段,并且容器(10)被清空,•(b)检测在高质量的新鲜牛奶(P)自由表面之间形成的倾斜角度(+/- W)(n )面向顶部空间(10.1)和与容器(10)有关的参考系统(BS)形成; •(c)检测头部空间中的压力(p)(10.1); •(d)通过在无菌条件下向头部空间(10.1)提供气态无菌液(10.1),基于倾斜角(+/ -w)的值和成比例地增加压力(p)的压力(p)在无菌条件下将高品质的新鲜牛奶(10)清空容器(10)。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号