Rice bread using rice flour dextrinized and fermented by lactic acid bacteria and method of manufacturing the same

摘要

The present invention is a step of (a) desizing and pulverizing the rice to obtain desaturated rice flour, (b) inoculating the desaturated rice flour with lactic acid bacteria and fermenting it, followed by drying, to obtain descaling and lactic acid bacteria fermented rice flour. Step of, (c) obtaining a dough containing rice flour obtained by fermenting the purified and lactic acid bacteria, (d) fermenting the obtained dough, and (e) baking the fermented dough. It relates to a method of manufacturing a rice bread including the step and a rice bread manufactured by the above method.