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USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION
USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION
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机译:在工匠面包生产中使用有机酸
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摘要
The present disclosure relates to a method of artisan bread production. In particular, the present disclosure provides methods for producing artisan breads with improved dough rheology (consistency), increased volume, porosity, textural shelf life, aroma and flavor, while maintaining a more uniform and aesthetically-pleasing shape with the use of organic acids and non-wheat flour.
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