process for the production of potato starch.

• 1. 一种马铃薯淀粉生产过程中废水、废渣的循环利用工艺 [P] . 中国专利： CN100391870C . 2008.06.04
• 2. 一种马铃薯淀粉生产过程中废水、废渣的循环利用工艺 [P] . 中国专利： CN1850664A . 2006-10-25
• 3. process for the production of potato starch. [P] . AT35059B . 1908-11-10

  机译： 马铃薯淀粉的生产过程。

• 4. procedures for the processing of potato starch. [P] . AT132718B . 1933-04-10

  机译： 马铃薯淀粉的加工程序。

• 5. procedures for the production of potato starch. [P] . AT91131B . 1923-02-10

  机译： 马铃薯淀粉生产程序。

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• 1. Effects of Cultivar, Frying Temperature and Slice Thickness on Oil Uptake and Sensory Quality of Potato Crisps Processed from Four Kenyan Potato Cultivars [J] . G. O. Abong ,M. W. Okoth ,J. K. Imungi . 农业科学与技术：A . 2011,第002期
• 2. Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues [J] . Ibrahim Khalifa ,Hassan Barakat ,Hamdy A. El-Mansy . 食品与营养科学（英文） . 2015,第1期
• 3. Profiles of phenolics,carotenoids and antioxidative capacities of thermal processed white,yellow,orange and purple sweet potatoes grown in Guilin,China [J] . Yayuan Tang ,Weixi Cai ,Baojun Xu . 食品科学与人类健康（英文） . 2015,第3期
• 4. Critical Nitrogen Dilution Curve in Processing Potato Cultivars [J] . Claudia Marcela Giletto ,Hernán Eduardo Echeverría . 美国植物学期刊（英文） . 2015,第19期
• 5. 马铃薯块茎淀粉合成酶基因表达与淀粉积累 [C] . 石瑛 ,王金明 ,唐宏亮 . 2019中国马铃薯大会 . 2019
• 6. 氮肥施用量对不同淀粉型马铃薯块茎淀粉积累及淀粉合成关键酶基因表达的影响 [A] . 李勇 . 2018