A Process for the Manufacture of a Product, which Enables Beer to be Hopped in a Rational and Economical Manner.

摘要

11,147. Barker, G., [Ronnberg & Co., G.]. May 29. Brewing; hop compounds.-A mixture of lupulin and a saccharine substance, such as saccharose, invert sugar, glucose, &c., is added to fermented beer.