A New or Improved Process for the Production of Meal from Wheat and other Farinaceous Products of Poor Baking Quality.

摘要

15,776. Rappeport, L. Aug. 1. Malt compositions.-The baking properties of meal obtained from wheat or other farinaceous grain or fruit are improved by grinding the wheat &c. with about 1 per cent of malt, of considerable diastatic energy, derived from wheat or other suitable products rich in proteids.