Improvements in Lactic Acid Bacterial Preparations and in the Production thereof.

摘要

17,649. Dodd, W. R., Allen & Hanburys, and Smith, J. B. July 29. Cheese.-Separate portions of milk are treated with lactic-acid bacteria, such as bacillus Bulgaricus, and flavouring-bacteria, such as streptococcus lactis, respectively, and the curds formed are pressed, mixed, and formed into cheese.