pasteurisation and transportfad, particularly for carbonated vædsker as beer.

• 1. 大容量啤酒发酵罐低温罐顶微负压发酵法酿造啤酒的方法 [P] . 中国专利： CN103484278B . 2015.12.09
• 2. 大容量啤酒发酵罐低温罐顶微负压发酵法酿造啤酒的方法 [P] . 中国专利： CN103484278A . 2014-01-01
• 3. Methods for Pasteurising Canned Beer. [P] . 英国专利： GB1167930A . 1969-10-22

  机译： 罐装啤酒的巴氏杀菌方法。

• 4. procedure for pasteurisation of drinks, in particular beer. [P] . DK37501C . 1927-05-23

  机译： 饮料（尤其是啤酒）的巴氏消毒程序。

• 5. varmeudvekslingsapparat for pasteurisation of vædsker. [P] . DK72272C . 1951-03-12

  机译： 用于液体巴氏灭菌的热交换设备。

• 1. Mechanical performances and microstructural characteristics of reactive MgO-carbonated silt subjected to freezing-thawing cycles [J] . Guanghua Cai, Songyu Liu, Guangyin Du, 岩石力学与岩土工程学报（英文版） . 2021,第004期
• 2. Measurement of Radioactivity in Carbonated Soft Drinks and Annual Dose Assessment [J] . Elassaad Jemii, Malek Mazouz 环境保护（英文） . 2020,第009期
• 3. Activating solution gas drive as an extra oil production mechanism after carbonated water injection [J] . Mahmood Shakiba, Shahab Ayatollahi, Masoud Riazi 中国化学工程学报（英文版） . 2020,第011期
• 4. High pressure and pulsed electric field pasteurisation of orange juice: evaluation of the substantial equivalence to conventional heat pasteurisation [C] . Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, International congress on engineering and food . 2011
• 5. The Effects of Polyphenols Extracted During Dry Hopping on Flavor Stability of Beer. [D] . Titus, Brad Mark. 2015
• 6. Experiments on the Pasteurisation of Milk with reference to the Efficiency of Commercial Pasteurisation [O] . Hermima Jenkins 1926
• 7. PASTEURISATION DU LAIT. SES AVANTAGES ET SES INCONVÉNIENTS. Méthode de pasteurisation basse. [O] . GÉNIN., G. 1935

• 1. Kinetics of carbonated decomposition of hydrogarnet with different silica saturation coefficients [J] . Xiao-feng Zhu ,Ting-an Zhang ,Guo-zhi Lü . 矿物冶金与材料学报 . 2020,第004期
• 2. Chloride resistance of Cr-bearing alloy steels in carbonated concrete pore solutions [J] . Jing Ming ,Jin-jie Shi . 矿物冶金与材料学报 . 2020,第004期
• 3. 一锅法合成CdTe/CdS量子点并用于啤酒中铜离子的测定 [C] . ZHAI Hong ,翟红 ,XIONG Dong . 第十八届全国分子光谱学术会议 . 2014
• 4. 青岛啤酒企业社会责任绩效评价研究—基于熵值法的评价体系 [A] . 韩敬薇 . 2019