An apparatus for the continuous extraction of Sugar Cane Juice contained in the sacarinos of Sugar Cane.

• 1. 在用于生产晶体糖或原糖的方法中澄清甘蔗汁的新组分 [P] . 中国专利： CN109563552A . 2019-04-02
• 2. 一种甘蔗汁中磷酸值的自动控制系统 [P] . 中国专利： CN214552869U . 2021-11-02
• 3. PROCESS FOR THE EXTRACTION OF SUGARS FROM PLANTS AND FRUITS THEREOF, ESPECIALLY SUGARS FROM SUGAR BEET, SUGAR CANE AND INULIN FROM TOPINAMBUR, AND THE ELIMINATION OF NON-SUGAR MATTER FROM THIS EXTRACTION JUICE BY MEANSOF ION EXCHANGERS OR BY ULTRA FILTRATION [P] . YU277381A . 1983-10-31

  机译： 从植物及其果实中提取糖的方法，尤其是从甜菜，甜菜，甘蔗和丁香中提取糖的方法，以及用离子交换剂或超滤从该提取汁中消除非糖质的方法

• 4. METHOD FOR THE EXTRACTION OF JUICE FROM SUGAR CANE. [P] . MX9701125A . 1998-08-30

  机译： 从甘蔗中提取果汁的方法。

• 5. METHOD FOR THE WINNING OF SUGAR JUICE FROM SUGAR CANE. [P] . NL157055B . 1978-06-15

  机译： 从甘蔗中提取糖汁的方法。

• 1. Extraction and Characterization of Bagasse Fibres from Sugar Cane (Saccharum officinarum) for Incorporation into a Mortar [J] . Tchotang Theodore, Carlos Mozer, Pondi Joseph, 应用科学（英文） . 2020,第008期
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• 5. The sugar hand book: a treatise on sugar canes, treatment of sugar cane juice, and the necessary apparatus for making syrup and sugar. [O] . [Blymyer, David W.] [from old catalog] 1881
• 6. Improved Biorefinery for the Production of Ethanol, Chemicals, Animal Feed and Biomaterials from Sugar Cane. Report from April 1, 2004 through June 30, 2008 [R] . Day, D. 2008

• 1. Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains [J] . Yoganand Sobrun ,Archana Bhaw-Luximon ,Dhanjay Jhurry . 生命科学与技术进展（英文） . 2012,第4期
• 2. Yields of Polyhydroxyalkanoates （PHAs） during Batch Fermentation of Sugar Cane Juice by Alcaligenes latus and Alcaligenes eutrophus [J] . Waranya Suwannasing ,Samart Moonamart ,Pakawadee Kaewkannetra . 生命科学（ISSN1934-7391） . 2011,第011期
• 3. Effect of Sugar Beet Top Ensiled with Sugar Cane Bagass in Diet of Lactating Buffaloes [J] . Ishagh Kord-Nejad ,Hassan Fazaeli ,Kayvan Karkoodi . 农业科学与技术：A . 2012,第002期
• 4. Comparison of Sugar Content in Bottled 100 Fruit Juice versus Extracted Juice of Fresh Fruit [J] . Jasmine Y. Serpen . 食品与营养科学（英文） . 2012,第11期
• 5. 过氧化物酶催化去除甘蔗汁中多元酚类的研究 [C] . 李淑贞 ,陆海勤 ,韦雪珠 . 2011年中国崇左蔗糖业发展大会 . 2011
• 6. 甘蔗汁过滤设备的研究与开发 [A] . 赵威 . 2016