Automatic dispenser for a salt, pepper, brown sugar, spices, etc.

• 1. 一种红糖姜饼生产用自动撒盐糖装置 [P] . 中国专利： CN207383485U . 2018.05.22
• 2. 用于分配器使用的无线自动报告的分配器瓶的致动传感装置 [P] . 中国专利： CN104011722A . 2014-08-27
• 3. device for kitchen and table to spread salt, pepper, spices, flavors, sugar, cocoa and pulverulenti products in general [P] . IT1191421B . 1988-03-23

  机译： 一般用于厨房和餐桌的设备，用于撒盐，胡椒，香料，香料，糖，可可粉和粉状产品

• 4. device for kitchen and table to spread salt, pepper, spices, flavors, sugar, cocoa and pulverulenti products in general. [P] . IT8607021V0 . 1986-06-11

  机译： 一般用于厨房和餐桌的设备，用于撒盐，胡椒，香料，调味料，糖，可可粉和粉状产品。

• 5. device for kitchen and table to spread salt, pepper, spices, flavors, sugar, cocoa and pulverulenti products in general. [P] . IT8605180D0 . 1986-06-11

  机译： 一般用于厨房和餐桌的设备，用于撒盐，胡椒，香料，调味料，糖，可可粉和粉状产品。

• 1. Proline and soluble sugars accumulation in three pepper species （Capsicum spp） in response to water stress imposed at different stages of growth [J] . Gideon O. Okunlola, Richard O. Akinwale, Adekunle A. Adelusi 寒旱区科学：英文版 . 2016,第003期
• 2. Proline and soluble sugars accumulation in three pepper species (Capsicum spp) in response to water stress imposed at different stages of growth [J] . Gideon O Okunlola, Richard O Akinwale, Adekunle A Adelusi 寒旱区科学（英文版） . 2016,第003期
• 3. Robust molecular detection of the new Tomato brown rugose fruit virus in infected tomato and pepper plants from Turkey [J] . Hakan FIDAN, Pelin SARIKAYA, Kubra YILDIZ, 农业科学学报（英文版） . 2021,第008期
• 4. Robust molecular detection of the new Tomato brown rugose fruit virus in infected tomato and pepper plants from Turkey [J] . Hakan FIDAN, Pelin SARIKAYA, Kubra YILDIZ, 农业科学学报：英文版 . 2021,第008期
• 5. Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models [C] . Pui Khoon Hong, Kay May Low, Siew Yen Moo, Postgraduate Symposium on Industrial Science and Technology . 2020
• 6. Brown Sugar and Spice: Exploring Black Girlhood at Elite, White Schools [D] . Young, Bethany J. 2019
• 7. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices African Pepper ( [O] . Alfred Ngenge Tamfu, Ozgur Ceylan, Selcuk Kucukaydin, 2020
• 8. Sensory evaluation of four pepper soup dishes prepared with four varieties of protein sources using Itsekiri pepper soup spices [O] . Larai A. Keswet, Florence O. Abia 2020

• 1. Growth and Production of Hydroponic Pepper under Salt Stress and Plant Density [J] . Guilherme De Freitas Furtado ,Antonio Ramos Cavalcante ,Lúcia Helena G. Chaves . 美国植物学期刊（英文） . 2017,第9期
• 2. 胡椒红糖白酒汤治疗痛经21例 [C] . 罗玉琼 . 中国中医药学会中国五方学术会议 . 1997
• 3. 呼叫中心中网守和自动呼叫分配器的研究与实现 [A] . 高峰 . 2008