Method of production by printing on the vegetable fiber of grey shades to black major foundations

• 1. 具有高环己烷二甲醇份额以及主要和次要二羧酸份额的黑色或灰色双轴取向聚酯薄膜及其生产方法及其用途 [P] . 中国专利： CN102617992A . 2012-08-01
• 2. 使用黑色素或其类质、源质、衍化物作为主要电解质将水分解成氢和氧的光电化学方法 [P] . 中国专利： CN101228297A . 2008-07-23
• 3. Tinting method for black=and=white photographs - computer coding shades and tones of grey and printing out on corresp. areas of matching paper to give equivalent colour values [P] . NL8400594A . 1985-09-16

  机译： 黑白照片的着色方法-计算机编码灰色阴影和色调，并打印在相应的图像上。匹配纸区域以给出相等的颜色值

• 4. Improvements in the Production of Fast Gray to Black Shades, or Printings, on Vegetable Fibre. [P] . 英国专利： GB191217272A . 1913-05-22

  机译： 改善蔬菜纤维上的浅灰色至黑色阴影或印花的生产。

• 5. A method for the production of black colorings on the vegetable fiber by means of vat dyes [P] . 德国专利： DE570556C . 1933-02-28

  机译： 一种利用还原染料在植物纤维上产生黑色的方法

• 1. Characterization of Soil Available Nitrogen in the Major Vegetable Production Areas of Pearl River Delta,China [J] . CHEN Qiong-xian, ZHANG Bai-ge, CAO Jian, 农业科学与技术（英文版） . 2010,第007期
• 2. World's major fiber production and development trends [J] . Flora Zhao 中国纺织（英文版） . 2018,第003期
• 3. Optimization of the Production Process of Flash-Spinning UHMWPE Superfine Fiber by Response Surface Methodology [J] . XIA Lei, XIPeng, CHENG Bo-wen 东华大学学报（英文版） . 2011,第002期
• 4. Black Swans, White Swans and Fifty Shades of Grey: Remembering the Lessons Learned from Catastrophic Process Safety Incidents [C] . John F. Murphy, James Conner AIChE spring meeting;Global congress on process safety . 2013
• 5. A Mixed-Method Analysis of Gifted and Talented Policies and Practices on the Under-Representation of Blacks, Hispanics, and English Language Learners in Gifted and Talented Programs in Major Suburban Districts in Texas Public Schools [D] . Mwamba, Mbuyi Elodie. 2020
• 6. Microfluidic-based Synthesis of Covalent Organic Frameworks (COFs): A Tool for Continuous Production of COF Fibers and Direct Printing on a Surface [O] . Afshin Abrishamkar, David Rodríguez-San-Miguel, Jorge Andrés Rodríguez Navarro, 2017
• 7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Fiber Traction Printing: A 3D Printing Method of Continuous Fiber Reinforced Metal Matrix Composite [J] . Xin Wang ,Xiaoyong Tian ,Qin Lian . 中国机械工程学报 . 2020,第002期
• 2. Optimizing the Glass Fiber Cutting Process Using the Taguchi Methods and Grey Relational Analysis [J] . Chao-Lieh Yang . 玻璃与陶瓷期刊（英文） . 2011,第1期