VAT COLORING-MATTERS AND PROCESS OF PRODUCING THEM.

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• 2. 水性虫胶包膜材料、其制造方法、使用该包膜材料的包膜食品、其制造方法、包膜医药品、其制造方法、油性糖果的着色用组合物、着色方法、及着色油性糖果 [P] . 中国专利： CN1717180A . 2006-01-04
• 3. VAT COLORING-MATTERS AND PROCESS OF MAKING THEM. [P] . 美国专利： US1201968A . 1916-10-17

  机译： 增值税着色事项及其制作过程。

• 4. ANTHRAQUINONE COLORING-MATTERS AND PROCESS OF MAKING THEM. [P] . 美国专利： US1089221A . 1914-03-03

  机译： 蒽醌着色物质及其制备方法。

• 5. ANTHRACENE COLORING-MATTERS AND PROCESS OF MAKING THEM. [P] . 美国专利： US1057243A . 1913-03-25

  机译： 蒽着色物质及其制备方法。

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• 2. Handling, Processing, Utilization and Marketing of iAyib/i(Ethiopian Traditional Cottage Cheese) Varieties Produced in Selected Areas of Eastern Gojjam, Northwestern Highlands of Ethiopia [J] . Aleme Asresie ,Zelalem Yilma ,Eyassu Seifu . 动物科学期刊（英文） . 2018,第1期
• 3. Evolution of Microstructure in a Cu-Cr in situ Composite Produced by Thermo-Mechanical Processing [J] . Keming Liu ,Deping Lu ,Kai Fu . 材料科学与化学工程（英文） . 2017,第7期
• 4. Characterization of purified iβ/i-glucosidase produced from iTrichoderma viride/ithrough bio-processing of orange peel waste [J] . Muhammad Irshad ,Zahid Anwar ,Muhammad Ramzan . 生命科学与技术进展（英文） . 2013,第10期
• 5. Characterization of Exo 1, 4-iβ/iglucanase produced from iTricoderma Viridi/iMBL through solid-state bio-processing of orange peel waste [J] . Muhammad Irshad ,Zahid Anwar ,Amber Afroz . 生命科学与技术进展（英文） . 2012,第5期
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