procedures for the release of roasted coffee beans without previous grinding in the coffee in feinpulveriger containing shaped form

• 1. 检测煮咖啡机的咖啡豆研磨器中没有咖啡豆的检测方法及实施该方法的煮咖啡机 [P] . 中国专利： CN1846585A . 2006-10-18
• 2. 用于饮料制备的研磨烘焙咖啡豆的防静电研磨装置 [P] . 中国专利： CN112294142A . 2021-02-02
• 3. Grinding chamber of a grinding device for vegetal products suitable to form beverages, particularly coffee roasted beans [P] . KR102342581B1 . 2021-12-24

  机译： 用于植物产品的研磨装置，适用于形成饮料，特别是咖啡烘焙豆类

• 4. GRINDING CHAMBER OF A GRINDING DEVICE FOR VEGETAL PRODUCTS SUITABLE TO FORM BEVERAGES, PARTICULARLY COFFEE ROASTED BEANS [P] . PT3295843T . 2019-10-28

  机译： 植物产品的研磨设备的研磨室，适合于形成饮料，特别是咖啡烤豆

• 5. GRINDING CHAMBER OF A GRINDING DEVICE FOR VEGETAL PRODUCTS SUITABLE TO FORM BEVERAGES, PARTICULARLY COFFEE ROASTED BEANS [P] . 欧洲知识产权局专利： EP3295843B1 . 2019-08-21

  机译： 植物产品的研磨设备的研磨室，适合于形成饮料，特别是咖啡烤豆

• 1. Green coffee bean hydroalcoholic extract accelerates wound healing in full-thickness wounds in rabbits [J] . Reza Shahriari, Pari Tamri, Amir Larki Harchegani, 传统医学研究（英文版） . 2020,第006期
• 2. PIXE analysis of green and roasted coffee beans and filter coffee powder for the inter-comparison study of major, minor and trace elements [C] . Shashank Singh, Mumtaz Oswal, B. R. Behera, International Conference on Condensed Matter and Applied Physics . 2020
• 3. Nuclear Magnetic Resonance and High Performance Liquid Chromatography Chemical Analysis of Peruvian Roasted Coffee Beans [D] . Leyva Zegarra, Vanessa Elsie. 2020
• 4. The effect of bean origin and temperature on grinding roasted coffee [O] . Erol Uman, Maxwell Colonna-Dashwood, Lesley Colonna-Dashwood, -1
• 5. Characterization of Flavor Compounds Released During Grinding of Roasted Robusta Coffee Beans [O] . Masayuki AKIYAMA, Kazuya MURAKAMI, Michio IKEDA, 2005

• 1. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 2. Intrauterine midgut volvulus without malrotation:Diagnosis from the 'coffee bean sign' [J] . Jun Seok Park ,Seong Jae Cha ,Beom Gyu Kim . 世界胃肠病学杂志：英文版 . 2008,第9期
• 3. Green coffee bean hydroalcoholic extract accelerates wound healing in full-thickness wounds in rabbits [J] . Reza Shahriari ,Pari Tamri ,Amir Larki Harchegani . 传统医学研究（TMR） . 2020,第006期
• 4. Influence of Environmental and Microclimate Factors on the Coffee Beans Quality (C. canephora): Correlation between Chemical Analysis and Stable Free Radicals [J] . AndréLuíz Alves ,Marcio Solino Pessoa ,Paulo Eduardo Narcizo de Souza . 农业科学（英文） . 2018,第9期
• 5. 绿咖啡豆中绿原酸的提取纯化及其提取物抗氧化活性的研究 [A] . 张晓霞 . 2014