Process for bleaching solutions syrupy, and more particularly of the sugar juice and syrups, in sugar-refining and in the refinery

• 1. 一种糖汁糖浆澄清生产高品质白砂糖的方法 [P] . 中国专利： CN102021250B . 2013.11.20
• 2. 用于糖汁和糖浆澄清的组合物和方法 [P] . 中国专利： CN102906279A . 2013-01-30
• 3. Process for the removal of the constituent elements of the calcium sulphate in its solutions, and particularly in the juice, syrups and other medicinal products and of sugar refinery [P] . 法国专利： FR333539A . 1903-11-27

  机译： 去除溶液中硫酸钙，尤其是果汁，糖浆和其他医药产品以及糖厂中的硫酸钙组成元素的方法

• 4. Method of purification, clarification, filtration and bleaching of the sweet juice or syrups of the produced sugar refineries and other industries similar [P] . 法国专利： FR662680A . 1929-08-09

  机译： 生产的糖精炼厂和其他类似行业的甜汁或糖浆的纯化，澄清，过滤和漂白方法

• 5. New application of the ozone for the bleaching of the sweet juice and syrups in refineries and produced sugar and other industries similar [P] . 法国专利： FR608097A . 1926-07-16

  机译： 臭氧在炼油厂，制糖业和其他类似行业中用于甜汁和糖浆漂白的新用途

• 1. Effects of Variation in Activities of Starch-Sugar Metabolic Enzymes on Reducing Sugar Accumulation and Processing Quality of Potato Tubers [J] . CHENG Shan-han, SU Zhen-hong, XIE Cong-hua, 农业科学学报（英文版） . 2004,第007期
• 2. Virtual Reality Based Process Integrated Simulation Platform in Refinery： Virtual Refinery and Its Application [J] . Zhou Zewei, Feng Yiping, Rong Gang, 中国炼油与石油化工：英文版 . 2011,第003期
• 3. Virtual Reality Based Process Integrated Simulation Platform in Refinery: Virtual Refinery and Its Application [J] . Zhou Zewei, Feng Yiping, Rong Gang, 中国炼油与石油化工（英文版） . 2011,第003期
• 4. Membrane distillation for the concentration of raw cane-sugar syrup and membrane clarified sugarcane juice [C] . Sanjay Nene, Suhkvinder Kaur, K. Sumod, International congress on membranes and membrane processes . 2002
• 5. The utility of using sugar maple tree-ring data to reconstruct maple syrup production in New York. [D] . Tyminski, William Paul, Jr. 2011
• 6. Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup [O] . Guido Rux, Efecan Efe, Christian Ulrichs, 2020
• 7. Studies on the composition and processing suitability of "Mume" fruit. Part II. Effects of variety and harvest maturity on the extraction of "Mume" fruit juice by osmosis of sugar solution. [O] . Norio KAKIUCHI, Sanae MORIGUCHI 1985
• 8. Replacement of Sugar Syrup with High-Fructose Syrup in Imitation Maple Syrup. [R] . harris, n. e. westcott, d. e. 1975

• 1. Comparison of Sugar Content in Bottled 100 Fruit Juice versus Extracted Juice of Fresh Fruit [J] . Jasmine Y. Serpen . 食品与营养科学（英文） . 2012,第11期
• 2. Guangxi Yongkai Sugar ＆ Paper Group Held Commissioning Ceremony for Its 95,000 t/a Bleached Bagasse Pulp Project [J] . . 造纸信息 . 2012,第008期
• 3. 果葡糖浆中的2-氨基乙酰苯及其检测方法 [C] . 许世枫 ,黄立新 ,徐正康 . 2007年全国发酵行业高峰论坛暨中国发酵工业协会2007年行业大会 . 2007
• 4. 赤砂糖回溶糖浆澄清脱色工艺方法研究 [A] . 李政 . 2010