Improvements to the tunnel ovens for the cooking of the ceramic products, the heat treatments, the chemical industry, the cooking of the electrodes and other applications

• 1. 具有冷却风扇的烹饪炉和控制烹饪炉的冷却风扇的改进方法 [P] . 中国专利： CN105793650A . 2016-07-20
• 2. 用于微波炉的烹饪器具、微波炉及其烹饪方法 [P] . 中国专利： CN107951380B . 2020.10.02
• 3. auxiliary element for cooking of the type a capsule to oven cooking tunnel rapid wax chemical products [P] . IT1018273B . 1977-09-30

  机译： 胶囊到烤箱烹饪通道的烹饪辅助元件，快速蜡化学产品

• 4. Improvements in tunnel ovens for the cooking of ceramic products. (Machine-translation by Google Translate, not legally binding) [P] . ES340191A3 . 1968-06-01

  机译： 改进用于烹饪陶瓷产品的隧道炉。 （通过Google翻译进行机器翻译，没有法律约束力）

• 5. Improvements in procedures for cooking and Cooling of Ceramic Products in the Ovens - tunnels. [P] . ES96114A1 . 1926-03-16

  机译： 改进烤箱中陶瓷产品的烹饪和冷却程序-隧道。

• 1. Silver Nanowire Electrodes: Conductivity Improvement Without Post-treatment and Application in Capacitive Pressure Sensors [J] . Jun Wang, Jinting Jiu, Teppei Araki, 纳微快报：英文版 . 2015,第001期
• 2. Reduction of cooking energy and CO2 emission using heat retention cooker for rice cooking [C] . Sayedus Salehin, A. K. M. Sadrul Islam, A. N. M. Zobayer 2016 4th International Conference on the Development in the in Renewable Energy Technology . 2016
• 3. Cooking with stones: An ethnoarchaeological study of stone oven cooking strategies in island Melanesia. [D] . Nojima, Yoko. 2008
• 4. Determination of optimum oven cooking procedures for lean beef products [O] . Argenis Rodas‐González, Ivy L. Larsen, Bethany Uttaro, 2015
• 5. Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat [O] . Emanuele Calabrò, Salvatore Magazù 2012

• 1. Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat [J] . Emanuele Calabrò ,Salvatore Magazù . 电磁分析与应用期刊（英文） . 2012,第11期
• 2. Intelligent user interface for multi-purpose oven using infrared heating for reduced cooking time [J] . . 家电科技 . 2006,第8期
• 3. Finite Element Modeling of Solar Powered Injera Baking Oven for Indoor Cooking [J] . Abdulkadir Aman Hassen ,Demiss Alemu Amibe . 能源与动力工程 . 2013,第006期
• 4. Silver Nanowire Electrodes:Conductivity Improvement Without Post-treatment and Application in Capacitive Pressure Sensors [J] . Jun Wang ,Jinting Jiu ,Teppei Araki . 安徽地质 . 2015,第001期
• 5. 谈天然香辛料的药理功能及在兔肉烹饪加工中的应用 [C] . 庞本 . 第七届（2017）中国兔业发展大会 . 2017
• 6. 烹饪热处理对茭白食用价值、功能性成分和营养品质的影响及营养茭白粉的初步研制 [A] . 姜雯 . 2014