Apparatus instantaneously to freeze the syrups, creams, and in general, all the liquid freezing normal

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  机译： 即时制备冰淇淋或冷冻其他食品或可食用液体的改进设备

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  机译： 即时制备冰淇淋或冷冻其他食品或可食用液体的方法和设备

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  机译： 冷冻干燥过程冷冻干燥过程和设备，用于干燥冷冻的液体材料并用于快速冷冻液体材料和容器

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• 1. Liquid Pre-Freezing Percolation Transition to Equilibrium Crystal-in-Liquid Mesophase [J] . Leslie V. Woodcock . 自然科学期刊（英文） . 2018,第7期
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• 3. 卧式直冷式冷冻柜低霜实验研究 [C] . Xiao Changliang ,肖长亮 ,Lu Xiaofei . 2015年中国家用电器技术大会 . 2015
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