process for the production of roasted coffee with removal of caffeine and geschmackstörenden substances in coffee beans.

• 1. 吸附咖啡因的材料、吸附咖啡因的系统、去咖啡因的系统及从溶液中去除咖啡因的相关方法 [P] . 中国专利： CN109152380A . 2019-01-04
• 2. 用于控制烘焙咖啡豆的过程的方法和用于在烘焙咖啡豆的过程中使用的设备 [P] . 中国专利： CN106604646B . 2021.11.09
• 3. method for removing caffeine from a watery coffee or tea extract and process for the removal of caffeine from green coffee beans. [P] . NL187665C . 1991-12-16

  机译： 从含水咖啡或茶提取物中去除咖啡因的方法以及从生咖啡豆中去除咖啡因的方法。

• 4. method for removing caffeine from a watery coffee or tea extract and process for the removal of caffeine from green coffee beans. [P] . NL187665B . 1991-07-16

  机译： 从含水咖啡或茶提取物中去除咖啡因的方法以及从生咖啡豆中去除咖啡因的方法。

• 5. method for the removal of components from the roasted coffee beans, which contribute to the presence of irritation causing substances in roasted coffee. [P] . NL7804857A . 1978-11-07

  机译： 一种从烘焙咖啡豆中去除成分的方法，该成分会导致烘焙咖啡中产生刺激性物质。

• 1. Wet Coffee Processing Discharges Affecting Quality of River Water at Kayanza Ecological Zone, Burundi [J] . Emile Bisekwa, Paul M. Njogu, Taye Kufa-Obso 应用科学（英文） . 2021,第006期
• 2. Comparison of extraction methods for caffeine, chlorogenic acids and trigonelline in green and roasted coffee beans [C] . Adriana S. Franca, Leandro S. Oliveira, Maria Lucia A. Borges, Annual International Meeting of the American Society of Agricultural Engineers . 2001
• 3. Nuclear Magnetic Resonance and High Performance Liquid Chromatography Chemical Analysis of Peruvian Roasted Coffee Beans [D] . Leyva Zegarra, Vanessa Elsie. 2020
• 4. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries [O] . Anna Muzykiewicz-Szymańska, Anna Nowak, Daria Wira, 2021
• 5. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries [O] . Anna Muzykiewicz-Szymańska, Anna Nowak, Daria Wira, 2021

• 1. Assessing Lead Removal from Contaminated Water Using Solid Biomaterials: Charcoal, Coffee, Tea, Fishbone, and Caffeine [J] . Lovell Agwaramgbo ,Nichole Lathan ,Shelby Edwards . 环境保护（英文） . 2013,第7期
• 2. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 3. Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. [J] . Bernard A.Goodman ,Chahan Yeretzian ,Klaus Stolze . 农业科学（英文） . 2013,第8期
• 4. Espresso coffee, caffeine and colon cancer [J] . Anna Vittoria Mattioli ,Alberto Farinetti . 世界胃肠肿瘤学杂志：英文版（电子版） . 2020,第5期
• 5. 反渗透去除水体中咖啡因的影响因素研究 [C] . 王鑫淼 ,杨海燕 . 第九届水处理行业热点技术论坛 . 2014
• 6. 绿咖啡豆活性成分的质量控制与柚皮素类物质热力学性质的研究 [A] . 单营营 . 2017