Package in order to peppers, salt, spices and similar products, transformable instantaneously in pepperpot, salt and in general in the distributor for products in powder form

• 1. 降低水产品中挥发性盐基氮含量的方法和水产品加工物 [P] . 中国专利： CN113812556A . 2021-12-21
• 2. 用于片材产品的插入式分配器，用于安装插入式分配器的柜体以及在柜体中的插入式分配器的使用 [P] . 中国专利： CN108366703B . 2020.11.17
• 3. Package transformable into a distributor for all products in powder form and in particular to pepper [P] . 法国专利： FR703035A . 1931-04-22

  机译： 包装可转变为粉末状所有产品的分销商，尤其是胡椒粉

• 4. Package transformable into a distributor for all products in powder form and in particular to pepper [P] . 法国专利： FR39530E . 1931-11-30

  机译： 包装可转变为粉末状所有产品的分销商，尤其是胡椒粉

• 5. Snack food product comprising meat and potatoes in pastry case, obtained e.g. by frying mixture of minced meat, cooked potatoes, onions, salt, pepper and spices, enclosing in dough and baking [P] . 德国专利： DE10012329A1 . 2001-09-20

  机译： 在糕点盒中包含肉和土豆的快餐食品，例如从炸碎的肉，煮熟的土豆，洋葱，盐，胡椒和香料的混合物，放入面团中烘烤

• 1. Fourier transform-infrared studies on the effects of salt and drought stress on the chemical composition and pro-tein conformation changes in Arabidopsis leaves [J] . 寒旱区科学：英文版 . 2009,第004期
• 2. Fourier transform-infrared studies on the effects of salt and drought stress on the chemical composition and protein conformation changes in Arabidopsis leaves [J] . Xin Zhao, Fen Lin Sheng, XinRong Li, 寒旱区科学（英文版） . 2009,第004期
• 3. Response and adaptation to the accumulation and distribution of photosynthetic product in peanut under salt stress [J] . ZHANG Guan-chu, DAI Liang-xiang, DING Hong, 农业科学学报：英文版 . 2020,第003期
• 4. Response and adaptation to the accumulation and distribution of photosynthetic product in peanut under salt stress [J] . ZHANG Guan-chu, DAI Liang-xiang, DING Hong, 农业科学学报（英文版） . 2020,第003期
• 5. Product quality control Monitor of iodized salt products in China salt industry [C] . Liu Zhida Paper Collection of 1st Asian Salt Forum . 2005
• 6. Evaluation of organic salts and spices for the control of Clostridium perfringens in cooked vacuum-packaged ground beef products during alternative cooling procedures. [D] . Sabah, Judith Regine. 2003
• 7. Shelf life study of hurdle treated ready-to-eat spiced buffalo meat product stored at 30 ± 3 °C for 7 weeks under vacuum and aerobic packaging [O] . Altaf Hussain Malik, Brahama Deo Sharma 2014
• 8. Conceptual waste package interim product specifications and data requirements for disposal of borosilicate glass defense high-level waste forms in salt geologic repositories [O] . 1983
• 9. Conceptual Waste Package Interim Product Specifications and Data Requirements for Disposal of Borosilicate Glass Defense High-Level Waste Forms in Salt Geologic Repositories [R] . Bartel, J. J., Skvarna, P. E. 1983

• 1. Erratum to:Interactions of molten salts with cathode products in the FFC Cambridge Process [J] . George Z.Chen . 矿物冶金与材料学报：英文版 . 2021,第3期
• 2. 食用盐中强化营养盐系列产品主含量测定方法探讨 [C] . SITU Ying-er ,司徒英儿 . 第四届广东省分析化学研讨会 . 2010
• 3. 产品语义学研究——隐喻运用于产品设计中的研究 [A] . 苏恒 . 2004