establishment of the sale of wine, sparkling beverages, etc.), grossglasflaschen.

• 1. 用于加热饮料并使饮料起泡的系统，适合于在此类系统中使用的用于加热饮料并使饮料起泡的装置，适合于在此类系统中使用的起泡棒，以及使用此类系统制备饮料的方法 [P] . 中国专利： CN107735003A . 2018-02-23
• 2. 一种咖啡型起泡红葡萄酒饮料 [P] . 中国专利： CN1164726C . 2004.09.01
• 3. process for lowering the content and / or the requirements of sulphur dioxide in beverages such as wine, sparkling wine, sparkling wines, wines, fruit juices, and others, with the use of an ion exchanger [P] . IT1088460B . 1985-06-10

  机译： 使用离子交换剂降低酒，起泡酒，起泡酒，葡萄酒，果汁等饮料中二氧化硫含量和/或要求的方法

• 4. Improvements to the plastic caps for bottles of sparkling wines, sparkling wines, etc. [P] . 法国专利： FR1150600A . 1958-01-15

  机译： 改进了起泡酒，起泡酒等的塑料瓶盖。

• 5. Automatic machine to be stapled the bottles of sparkling wines, sparkling wines, etc. [P] . 法国专利： FR539429A . 1922-06-26

  机译： 自动机器装订起泡酒，起泡酒等的瓶子

• 1. Tasty Business, Wine Beverage [J] . 中国对外贸易（英文版） . 2009,第013期
• 2. Tasty Business,Wine ＆ Beverage [J] . 无 中国对外贸易：英文版 . 2009,第013期
• 3. The culture and establishment of embryonic germ(EG) cell lines from Chinese mini swine [J] . HSIAO CHIEN TSUNG, ZHONG WEI DU, RONG RUI, 细胞研究（英文版） . 2003,第003期
• 4. FREEZING THE FIZZ IN CHAMPAGNE AND SPARKLING WINES [C] . Gerard LIGER-BELAIR, Philippe JEANDET, Guillaume POLIDORI International Symposium on Flow Visualization . 2008
• 5. Sensory and analytical assessment of sparkling wines [D] . McMahon, Kenneth Michael 2016
• 6. Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region [O] . Pin-He Liu, Céline Vrigneau, Thomas Salmon, 2018
• 7. Sales Analysis with Application to Sparkling Beverage Products Sales in Southern Thailand [O] . Nittaya McNeil, Chamnein Choonpradub, Wassana Suwanvijit 2009

• 1. Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments? [J] . Ana Carolina Leme ,Sonia Tucunduva Philippi ,Erika Christiane Toassa . 预防医学期刊（英文） . 2012,第2期
• 2. Establishment of mitral regurgitation swine model and study the change of hydrogen sulfide system [J] . Shangyu Liu ,Li Zheng ,Yue Tang . 中国循环杂志 . 2018,第S01期
• 3. 葡萄酒中单萜烯类物质GC检测方法的建立与应用 [C] . 周立华 ,牟德华 ,李艳 . 第四届环渤海色谱质谱学术报告会 . 2016
• 4. 低醇起泡葡萄酒风味物质的研究 [A] . 王伟 . 2011