process for the production staerkearmer or staerkefreier foodstuffs, in particular for diabetic, potatoes, peas, beans or similar staerkehaltigen food

• 1. 用于动物源性食品特别是奶和衍生物和植物源性的食品特别是基于大豆和/或大米的乳类替代品中的异种抗原的失活和失活测试的方法 [P] . 中国专利： CN110191645A . 2019-08-30
• 2. 从豆类粉、特别是豌豆粉中分离淀粉和蛋白质的方法和设备 [P] . 中国专利： CN1201466A . 1998-12-09
• 3. A process for preparing staerkearmer or staerkefreier food, in particular for diabetic, from potatoes, peas and beans or similar staerkehaltigen food [P] . 德国专利： DE561687C . 1932-10-17

  机译： 从土豆，豌豆和豆类或类似的甾烷烃类食物中制备甾醇类或甾酮类食物，特别是糖尿病性食物的方法

• 4. POTATO-BASE FOODSTUFFS AND PROCESS FOR PRODUCTION [P] . CA692961A . 1964-08-25

  机译： 马铃薯基食品及其生产过程

• 5. Potato-base foodstuffs and process for production [P] . 英国专利： GB888689A . 1962-01-31

  机译： 马铃薯基食品及其生产方法

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