A process for the preparation of caffeine - or t on is poor, of the taste adverse portions have been removed coffee - and teas

• 1. 吸附咖啡因的材料、吸附咖啡因的系统、去咖啡因的系统及从溶液中去除咖啡因的相关方法 [P] . 中国专利： CN109152380A . 2019-01-04
• 2. 低咖啡因醍醐茶、低咖啡因醍醐茶胶囊及其制备方法 [P] . 中国专利： CN1939134A . 2007-04-04
• 3. A process for the preparation of caffeine - or t on is poor, of the taste adverse proportions of free coffee - or teas [P] . 德国专利： DE553800C . 1932-06-29

  机译： 咖啡因的制备方法-或比例低，游离咖啡或茶的口味不利比例

• 4. method for removing caffeine from a watery coffee or tea extract and process for the removal of caffeine from green coffee beans. [P] . NL187665C . 1991-12-16

  机译： 从含水咖啡或茶提取物中去除咖啡因的方法以及从生咖啡豆中去除咖啡因的方法。

• 5. method for removing caffeine from a watery coffee or tea extract and process for the removal of caffeine from green coffee beans. [P] . NL187665B . 1991-07-16

  机译： 从含水咖啡或茶提取物中去除咖啡因的方法以及从生咖啡豆中去除咖啡因的方法。

• 1. Optimization of Preparation and Brewing Process of Radix Polygonum Multiflorum Preparata-Herba Taxilli Tea Bag by Orthogonal Test Combined with Comprehensive Weighted Score Analysis [J] . Shenggao YIN, Hongzhen TANG, Jinlian LI, 药用植物：英文版 . 2019,第005期
• 2. Study on Preparation Process of Effervescent Tablets Made from EGCG of Tea [J] . WANG Xian-bo, ZOU Li-gen, QIAN Li-hua, 中国食品科学：英文版 . 2012,第004期
• 3. MONITORING OF CAFFEINE LEVELS IN COFFEE AND TEA USING ELECTRICAL MEASUREMENT TECHNIQUE [C] . Mohammad Amin, Jodi Reeves, Pradip Peter Dey, Measurement Science Conference . 2012
• 4. Tea coffee caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption [O] . Zahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, 2019
• 5. Maternal caffeine intake from coffee and tea, fetal growth, and the risks of adverse birth outcomes: The Generation R Study [O] . Bakker, R. (Rachel), Steegers-Theunissen, R.P.M. (Régine), Obradov, A. (Aleksandra), 2010

• 1. Assessing Lead Removal from Contaminated Water Using Solid Biomaterials: Charcoal, Coffee, Tea, Fishbone, and Caffeine [J] . Lovell Agwaramgbo ,Nichole Lathan ,Shelby Edwards . 环境保护（英文） . 2013,第7期
• 2. Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. [J] . Bernard A.Goodman ,Chahan Yeretzian ,Klaus Stolze . 农业科学（英文） . 2013,第8期
• 3. 薄层色谱扫描法测定中国茶中咖啡因的含量 [C] . 冯育林 . 第六届全国分析化学年会暨第五届全国无机微量技术及痕量分析学术会议 . 1997
• 4. 富含γ--氨基丁酸的低咖啡因保健速溶茶开发 [A] . 吴庆山 . 2018